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Approx 2 Large pc is equal to 1LB. Paya Burnt is used in a traditional dish made from trotters, also known as paya, The Burning/ Torching process cleans and prepares the payas to be coocked and it helps develop a rich & smokey flavor. wash thoroughly and remove any remaining char before cooking.
CAD 18.75
Goat Shoulder - Per Lb (1 lb)
Meat- Goat/ Lamb
In Stock
CAD 5.65
Lamb Paya White With Skin - Per LB (1 lb)
CAD 8.75
Lamb Kidney As is (Frozen) - Per Lb. (1 lb)
CAD 6.25
Lamb Paya Burnt - Per Lb (1 lb)
CAD 7.49
Goat brain - each (100 g)
CAD 675.00
CAD 609.00
Eid Qurbani - Whole Lamb (Over 40Lb) (40 lb)
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